The Automatic Khoya Making Machine is changing how khoya is made, which is an important part of many Indian sweets. Traditionally, making khoya is a very hard job that takes hours of stirring and careful temperature control to get rid of the milk’s liquid quantity and leave behind khoya, which is rich, thick milk solids. This method works, but it takes a long time and needs steady attention to keep from burning and make sure the results are the same every time.