The chai franchise model in India offers a business structure that’s plug-and-play. You don’t need to worry about how to plan a menu, train a team, or source ingredients — the franchisor handles it all. Whether you're launching a kiosk in a mall or a café near a university, the model adjusts to your space and target group. It also helps you build a recurring customer base by focusing on quality, service, and a cozy experience. With low investment and strong demand, it’s a great time to ride India’s tea wave.