The Banarasi paan franchise in India has upgraded from street corner stalls to high-end lounges. These outlets feature comfortable seating, waitstaff, digital menus, and even party catering packages. The décor includes brass bowls, traditional music, and storytelling around the origin of paan.

Setup investment ranges from ₹6–₹10 lakhs. But with a per-customer spend of ₹150–₹300, this premium format has great earning potential. Located in wedding hubs, heritage cities, and upscale markets, it draws tourists and locals seeking a blend of taste and ambiance.